Peach Pie

Ingredients:
-vegan pastry dough
-6 cups fresh peaches, peeled and sliced
-3 tbsp. all-purpose flour
-1/4 cup brown sugar, firmly packed
-1/4 tsp. nutmeg
-1/8 tsp allspice
-2 tbsp cold vegan margarine, cut into small pieces
-1 tbsp almond milk
-1 tsp sugar

Directions:
1. Pre-heat oven to 375 degrees.

2. Prepare vegan pie-crust dough and refrigerate, or use store-bought vegan pastry dough (wholly wholesomes).

3. Bring a large pot of water to a boil. Place peaches in boiling water for just a few seconds, then carefully remove.  This will help to remove the outer peach skins easily.  Peel and slice peaches.

4. Place peaches in an 8-inch square baking dish or casserole dish.

5. In a medium-sized bowl, combine the flour, brown sugar, nutmeg, and allspice, then add to the peaches, gently tossing to coat the peaches well.

6. Drop the cut margarine onto the peach and flour mixture.

7. Roll out the pastry dough on a lightly floured surface.  Cover baking dish with the pastry dough, pressing the edges to seal, and crimping with a fork or pinching closed with your fingers.

8. Brush the top of the peach pie with soy milk and sprinkle with sugar.  Cut a few slits in the top of the pastry to allow steam to escape.

9. Bake your vegan peach pie in the oven for 35-40 minutes, or until crust is lightly golden brown.